Mango Panna Cotta Coconut Cheesecake

- Ingredients: -

For the Crust:

1 and 1/2 cups (225g) digestive biscuits or graham crackers, crushed

1/2 cup (115g) unsalted butter, melted

1 and 1/4 cups (150g) sweetened shredded coconut

For the Cheesecake Layer:

16 ounces (454g) cream cheese, softened

1/2 cup (100g) granulated sugar

1 cup (240ml) coconut cream

1/2 cup (120ml) whole milk

1 tablespoon powdered gelatin

1/4 cup (60ml) cold water

1 teaspoon vanilla extract

For the Panna Cotta Layer:

1 and 1/2 cups (360ml) heavy cream

1 ripe mango, peeled and diced

1/4 cup (50g) granulated sugar

1 tablespoon powdered gelatin

1/4 cup (60ml) cold water

For Garnish:

Extra diced mango

Toasted coconut flakes

- Directions: -