Loaded Baked Potato Salad…

Indulge in a hearty and flavorful twist on a classic side dish with this WW Loaded Baked Potato Salad. Perfect for picnics, barbecues, or as a satisfying lunch option, this salad combines the beloved flavors of loaded baked potatoes with a lighter, WW-friendly twist. Creamy potatoes, crisp bacon, tangy sour cream, and sharp cheddar cheese come together in a dish that’s both comforting and wholesome. Whether you’re following a WW plan or simply looking for a delicious salad option, this recipe promises to satisfy your cravings without compromising on taste.

Ingredients:

For the Salad:

• 2 lbs Yukon gold potatoes (about 6 medium potatoes), peeled and diced
• 6 slices turkey bacon, cooked crispy and crumbled
• 1/2 cup reduced-fat sour cream
• 1/4 cup plain non-fat Greek yogurt
• 1/4 cup light mayonnaise
• 1/2 cup shredded reduced-fat sharp cheddar cheese
• 2 green onions, thinly sliced
• Salt and pepper, to taste
• Optional: chopped fresh chives for garnish

For the Dressing:

• 1/4 cup reduced-fat sour cream
• 2 tablespoons plain non-fat Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions: