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Ingredients:
65 gr 70% cocoa chocolate
80 gr butter
95 gr of pastry flour
100ml milk
10 gr cocoa powder
6 eggs of approximately 60 gr
110 gr sugar
1 g salt
Vanilla
For the glaze:
125 gr sugar
100ml water
50 cocoa powder
75 gr 70% cocoa chocolate
75g butter
apricot jam
For the ganache:
200 g chocolate
100ml cream
Preparation:
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