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Introduction
Creating a decadent homemade buttercream frosting elevates any baked treat, from cakes to cupcakes and cookies. This versatile frosting is loved for its creamy texture and rich flavor, making it a favorite among bakers and dessert enthusiasts alike. With just a few simple ingredients and a bit of patience, you can whip up a batch of this delightful frosting to adorn your creations with a professional touch.
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 1 teaspoon vanilla extract
- 2-4 tablespoons heavy cream or milk
- Pinch of salt (optional)
Instructions:
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