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These classic Cucumber Sandwiches are a fresh and tasty vegetarian lunch option that comes together in minutes!
prep time: 5 MINS
total time: 5 MINS
calories: 240KCAL
yield: 2 SANDWICHES
Ingredients
- 2 oz 1/3 less fat cream cheese, softened to room temperature
- 2 tablespoons plain nonfat Greek yogurt
- 2 teaspoons chopped fresh dill
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices soft wheat bread, (I used Wegmans soft 100% Whole Wheat Bread)
- ½ a fresh cucumber, thinly sliced
Instructions
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