Gastronomic Bliss: Oatmeal Scotchies Unveiled

ADVERTISEMENT

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Cream Butter and Sugars 2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs and Vanilla 3. Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Step 4: Combine Dry Ingredients 4. In a separate bowl, whisk together the oats, all-purpose flour, baking soda, and salt.

Step 5: Gradual Incorporation 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Add Butterscotch Chips 6. Gently fold in the butterscotch chips, distributing them evenly throughout the cookie dough.

Step 7: Scoop and Bake 7. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, leaving space between each. Bake in the preheated oven for 10-12 minutes or until the edges are golden.

Step 8: Cool and Enjoy 8. Allow the Oatmeal Scotchies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk or your favorite hot beverage.

Nutritional Information: Per Serving (2 cookies):