ADVERTISEMENT
Description
This is the easiest side dish/appetizer/light lunch, nacho topper ever!
Ingredients
2 cans (15.5 oz each) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can Ro-tel diced tomatoes, drained
1 cup fresh cilantro, chopped
1 cup red bell pepper, diced
1 medium jalapeno, seeded and diced
1/2 cup red onion, diced
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon kosher salt
1/4 cup light olive oil or avocado oil
Juice of 1 lime (about 1 tablespoon)
2 large avocados, diced
Instructions
Add all ingredients to a large bowl and stir to combine.
Enjoy immediately or cover and refrigerate to allow flavors to combine.
Notes
Store airtight in the refrigerator for up to 3 days
ADVERTISEMENT
