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This Peach Crumb Cheesecake is my all time favorite cheesecake. It is super creamy and each layer is better then the next! The crust is super moist and the roasted peaches are absolutely delicious. This can be made with fresh or frozen peaches.
Ingredients
Crust:
* 2 cups graham cracker crumbs
* 1/8 cup light brown sugar
* 1/2 tsp cinnamon
* 6 tbsp unsalted butter, melted
Peaches:
* X 2, 1lb bags of defrosted frozen peaches
* 1 tbsp lemon juice
* 1/4 cup light or dark brown sugar
* 1/4 cup granulated sugar
* 2 tsp of cornstarch
Crumb:
* 8 tbsp unsalted butter, melted
* 1 1/3 cup flour
* 1/2 cup light brown sugar
* 1/4 cup granulated sugar
* 1 1/2 tsp cinnamon
Cheesecake Filling:
* 24 oz. Cream cheese, softened
* 1 cup granulated sugar
* 1 1/2 tsp flour or cornstarch
* 3 large eggs, room temp
* 3/4 cup sour cream
* 2 tsp vanilla extract
Directions
Preheat oven to 350° F. Line bottom and grease bottom and sides of a 8” springform.
In a medium bow combine graham cracker crumbs, brown sugar, cinnamon and melted butter with a fork.
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