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If you’re looking for a delicious dessert that’s easy to make, mini cannoli cups are a great option. These bite-sized treats are perfect for parties, potlucks, or just a sweet snack. With a crispy pie crust and creamy filling, they’re sure to satisfy your sweet tooth.
To make mini cannoli cups, you’ll need just a few ingredients, including pie crusts, ricotta cheese, powdered sugar, and cinnamon. The pie crusts are cut into circles and baked until golden brown, then filled with a mixture of ricotta cheese, powdered sugar, and cinnamon. The result is a delicious dessert that’s both sweet and creamy.
Whether you’re a seasoned baker or just looking for a fun and easy dessert recipe, mini cannoli cups are a great choice. They’re easy to customize with different flavors and toppings, so you can make them your own. Plus, they’re small enough to satisfy your sweet tooth without overindulging.
Ingredients
Filling:
- 1 container (15 oz) whole-milk ricotta cheese
- 1/2 cup powdered sugar
- 2 tablespoons granulated sugar
- 1 teaspoon finely grated orange or lemon zest
- 1/2 teaspoon vanilla extract
Cannoli Cups:
- 1 box (2 count) refrigerated pie crusts, softened as directed on box
- 3 tablespoons turbinado sugar (raw sugar)
- 1 teaspoon ground cinnamon
Garnish:
- 1/4 cup miniature semisweet chocolate chips or finely chopped pistachios
- -additional powdered sugar
Directions
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