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Add topping
Combine topping ingredients (melted butter, parsley, garlic powder, and salt), and brush onto cooked biscuits.
Cool
Transfer biscuits to a cooling rack to cool, or serve warm.
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Chef Tips
Recipe makes approximately 12 biscuits.
If you’d prefer to use bacon that’s already cooked, you can absolutely use it, you’ll just need to have bacon grease on hand.
If you prefer to not use bacon grease at all, you can use an equal amount of additional butter instead.
A food processor isn’t necessary for this recipe; if you don’t have one, you can use a pastry cutter or pastry blender (like this one – amazon link), or two forks used in a criss cross motion to cut in the butter and grease.
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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