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Ingredients
▢8 Top round steaks, thinly sliced
▢10 slices Bread, cut into 1” cubes
▢2 cloves Garlic, minced
▢½ Onion, finely diced
▢2 tablespoons Parsley, minced
▢¼ cup Parmesan cheese, grated
▢2 teaspoons Italian seasoning blend
▢1 teaspoon Salt
▢½ teaspoon Pepper
▢6 tablespoons Water
▢2 tablespoons Olive oil
▢28 ounces Marinara sauce
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