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Description
Easy Instant Pot Carnitas take just 5 minutes of prep before the pressure cooker takes over! Perfectly seasoned pork is cooked juicy and tender, then shredded and lightly broiled until crispy.
Ingredients
3 1/2 – 4 pound Pork Butt Roast, cut into 2–3 inch cubes
2 teaspoons Kosher Salt
3/4 Cup Orange Juice (from 2 oranges)
1/2 Cup Lime Juice (from 4 limes)
4 cloves Garlic, minced
2 teaspoons Cumin
1 teaspoon Chili Powder
1 teaspoon Oregano
1 teaspoon Black Pepper
1 Tablespoon Olive Oil
1 Yellow Onion, chopped
1 Jalapeno, chopped
1 Bay Leaf
12 ounce Chicken Broth (or sub with Mexican Beer)
Instructions
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