Easy Mexican Casserole Recipe

Preheat oven to 325°F.
Brown the ground beef in a skillet and drain the fat.
Mix in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer until combined.
Grease a 9×13 casserole dish. Layer crushed tortilla chips, meat mixture, and half the cheese. Repeat layers.
Cover with foil and bake for 20-30 mins, until bubbly.
Let sit for 5-10 mins. Top with sour cream and salsa.

Enjoy!