Crockpot Brown Sugar Balsamic Glazed Pork Tenderlo

1. Mix together the seasonings: sage, salt, pepper, and garlic. Rub over tenderloin.
2. Place ½ cup water in the slow cooker; place tenderloin in the slow cooker.
3. Cook on low for 6-8 hours.
4. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.
5. Heat over medium and stir until the mixture thickens, about 4 minutes.
6. Brush roast with glaze 2 or 3 times during the last hour of cooking.
7. For a more caramelized crust: remove from crockpot and place on aluminum-lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.
8. Serve with remaining glaze on the side.
9. Enjoy!