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This baked festive ham is easy to make, tender and incredibly delicious. Topped with a sweet sticky orange glaze that will bring your holiday meal to the next level.
Equipment
Measuring cups
Roasting pan
Lemon zester
Mixing bowl
Ingredients
1 spiral sliced bone-in ham 9 to 12 pounds
2 cups orange juice
2 cups brown sugar
1 cup honey
1 tsp cinnamon
Zest of one orange
1 cup pomegranate seeds
1 tbsp parsley chopped
Instructions
Preheat oven to 325F.
Remove the ham from its packaging and discard most of the liquid from the packaging, saving about 1 cup.
Place your ham cut side down in a large roasting pan or baking dish. Add the cup of reserved liquid to the dish.
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