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Instructions
In a large frying pan over medium heat, cook ground beef, onions, garlic and oregano until beef is completely cooked and onions are softened (about 10 minutes or so). Set aside.
Remove your pizza crust from the oven and spread ketchup evenly over crust leaving about a ½ inch gap around the edges. Spread ground beef mixture over sauce. Top with chopped tomatoes and cheese.
Bake an additional 9 to 11 minutes or until crust is golden and cheese is melted.
Nutrition
Serving: 1g | Calories: 585kcal | Carbohydrates: 53g | Protein: 37g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 101mg | Sodium: 976mg | Fiber: 2g | Sugar: 9g
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