Weight Watchers Pepperoni Pizza Bites

For the Pizza Dough:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 3/4 cup warm water
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1/2 teaspoon salt

For the Toppings:

• 1/2 cup pizza sauce (preferably low-sugar)
• 1 cup reduced-fat shredded mozzarella cheese
• 1/2 cup turkey pepperoni slices
• Fresh basil leaves for garnish (optional)

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until foamy.
2. Prepare the Dough:
   • In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
3. Knead and Rise:
   • Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Preheat and Roll:
   • Preheat your oven to 425°F (220°C). Roll out the dough on a floured surface to your desired thickness.
5. Cut and Arrange:
   • Using a round cookie cutter or a glass, cut out small circles from the rolled dough. Place them on a baking sheet lined with parchment paper.
6. Toppings Assembly:
   • Spread a teaspoon of pizza sauce on each dough circle, sprinkle with reduced-fat shredded mozzarella, and top with a slice of turkey pepperoni.
7. Bake to Perfection:
   • Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the cheese is melted and bubbly.
8. Garnish and Serve:
   • Garnish with fresh basil leaves if desired. Allow the pizza bites to cool for a few minutes before serving.

Nutritional Information:

• Serving Size: 3 pizza bites
• Calories: 180
• Total Fat: 6g
• Saturated Fat: 2.5g
• Cholesterol: 15mg
• Sodium: 350mg
• Total Carbohydrates: 22g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 9g

Weight Watchers (WW) SmartPoints: 5 per serving