PEANUT CHOCOLATE CHUNK COOKIES

Preheat oven to 350.

In a medium bowl, add the flax seeds and almond milk. Mix together and set aside.

In another large bowl, add the flour, arrowroot (or cornstarch), baking powder, baking soda, and salt, and mix with a spoon so that everything is blended well.

In the bowl with the flax and almond milk, add maple syrup, vanilla, peanut butter, melted coconut oil, and whisk everything together well.

Next add the coconut sugar and continue to whisk together. Take the bowl with the dry ingredients and add it to the bowl with the wet ingredients. NOTE: the dough will seem dry, that’s OK, USE YOUR HANDS TO INCORPORATE.

Fold in the chocolate chips.

On a parchment lined baking sheet, use a cookie scoop to form approximately 20 cookies.

Bake for 9 to 10 minutes.

Remove from oven and DEVOUR.

Welcome to your new favorite cookie recipe. If you make them, be sure to tag me on Instagram and use hashtag #kalejunkie. Enjoy!