ADVERTISEMENT
Introduction
Welcome to a delightful journey of creating a guilt-free indulgence – the WW Fresh Blueberry Cheesecake. This recipe combines creamy cheesecake goodness with the vibrant freshness of blueberries, all while keeping it light and suitable for a wellness-focused lifestyle. Whether you’re hosting a special occasion or simply treating yourself to a sweet reward, this cheesecake promises to satisfy without compromising your health goals.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 crackers)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- For the Cheesecake Filling:
- 16 oz (2 packages) reduced-fat cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain non-fat Greek yogurt
- Zest of 1 lemon
- For the Blueberry Topping:
- 2 cups fresh blueberries
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
Instructions
ADVERTISEMENT
ADVERTISEMENT
