Dreamy Cream Cheese Chocolate Pound Cake

• Gradually add the flour mixture on low speed until just combined. The batter should be smooth and thickly pourable.
• Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven until a toothpick inserted into the center comes out with only a few moist crumbs attached, about 60 minutes.
• For the glaze, place the chopped chocolate in a small bowl. Heat the cream and vanilla in a small pot until simmering, then pour over the chocolate. Let sit for 1 minute before stirring until smooth.
• Pour the glaze over the cooled cake and spread evenly. Allow to set at room temperature.
Slice and serve.

nutrition

Prep Time: 20 minutes |

Cooking Time: 60 minutes |

Total Time: 1 hour 20 minutes |

Kcal: 520 | Servings: 12