Cottage cheese ice cream with peaches

Mix cottage cheese and yogurt together in a blender. If the cottage cheese is not very soft, rub it on a sieve in advance to have a cream-like consistency. Add banana and honey to taste and stir again. Cut the peach finely and mix it in the cottage cheese mass. Pour into molds and put in the refrigerator for 3 hours.

Enjoy your delicious dessert

100 grams contain:

102 kcal. / protein-4.8 / fat-2.5 / carbohydrates-15.