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Notes
When mixing in the dry ingredients it is important to not over mix. If you add too much air at this point then the cookies will deflate in the oven. For the best cookies, mix gently.
Think about textures when adding your extra add ins. I added the caramel quarters and then a combination of both regular sized and miniature semi-sweet chocolate chips.
I always suggest using a cookie scoop because when the cookies are all the same size and they bake up more evenly.
Chilling the dough for a couple of hours is important when you want thick and soft cookies.
Nutrition
Serving: 1cookie |
Calories: 207kcal |
Carbohydrates: 29g |
Protein: 2g |
Fat: 9g |
Saturated Fat: 6g |
Polyunsaturated Fat: 0.5g |
Monounsaturated Fat: 2g |
Trans Fat: 0.3g |
Cholesterol: 35mg |
Sodium: 191mg |
Potassium: 40mg |
Fiber: 1g |
Sugar: 16g |
Vitamin A: 265IU |
Vitamin C: 0.03mg |
Calcium: 20mg |
Iron: 1mg
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