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A quick and easy Ice Cream Cake made with a store bought pound and cake layered with creamy ice cream, and covered in cool whip and drizzeled with rich hot fudge.
Ingredients
16 oz frozen pound cake slightly thawed
2 pints ice cream softened
8 oz cool whip softened
Toppings
1 cup hot fudge topping or chocolate syrup
whipped cream
maraschino cherries
chopped nuts
sprinkles
Instructions
Remove pound cake from and slice horizontally into 3 pieces
Line the inside of the pan with plastic wrap, and place first piece inside the bottom of the pan.
Layer pound cake with 1 pint of softened ice cream, then top with next pound cake layer.
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