Quick and Easy Bread in Just 10 Minutes! No Oven Required!

1. While the dough is resting, prepare a large pot with a steamer basket or a heatproof rack placed at the bottom. Add water to the pot, making sure it doesn’t touch the steamer basket or rack.
2. Once the dough has rested, carefully transfer it to the steamer basket or rack in the pot. Cover the pot with a lid to trap the steam and create a moist environment for the bread to bake.
3. Steam the bread for about 10 minutes over medium heat. The steam will help the bread cook and rise, resulting in a soft and fluffy texture.
4. After 10 minutes, remove the pot from the heat and uncover it. Carefully take out the steamed bread using tongs or a spatula. Be cautious as the bread will be hot.

Enjoying Your Homemade Bread

Now that your quick and easy bread is ready, it’s time to enjoy it! Serve the warm bread with your favorite spreads, such as butter, jam, or cream cheese. You can also use it to make sandwiches or toast it for a crispy texture.

Whether you’re hosting a brunch, craving a snack, or simply want to treat yourself to freshly baked bread, this recipe is perfect for you. In just 10 minutes, you can have a warm and satisfying loaf of bread without the need for an oven. Give it a try and impress your family and friends with your homemade bread-making skills!