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Hot Chocolate Poke Cake turns your favorite cup of hot cocoa into a moist decadent dessert–no mug needed!
Ingredients
Chocolate Cake
1 box Devil’s Food Cake Mix
1 cup Water or amount on box directions
3 large Eggs or amount on box directions
½ cup vegetable Oil or amount on box directions
Marshmallow Filling
2½ cups marshmallow fluff
2 tablespoons water
Chocolate Fudge Filling
1¾ cups semi-sweet Chocolate Chips
14 oz (1 can) Sweetened Condensed Milk
3 tablespoons heavy whipping Cream
Whipped Chocolate Topping
2 cups heavy whipping Cream
2 envelopes instant Hot Chocolate Mix
1 teaspoon vanilla extract
3 cups mini-Marshmallows
hot fudge sauce to drizzle (as desired)
Instructions
Chocolate Cake
Mix the Devil’s Food Cake Mix, Water, Eggs and Oil together, and pour into a sprayed 9×13 baking pan. Bake according to the directions on the box. Allow to cool on a cooling rack for 20 minutes.
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