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This homemade Chicken and Dumplings recipe is full of fluffy dumplings in a thick broth and ready in 30 minutes!
Ingredients
Chicken and Broth Mixture
3-4 cups rotisserie chicken shredded (or 2 large chicken breasts cooked and shredded)
8 cups water
4 tablespoons Better Than Bouillon Chicken
4 tablespoons salted butter
4 carrots cut in half lengthwise and then diced
4 celery stalks diced
2 small yellow onions diced finely
½ cup flour
1 cup milk
1 teaspoon Italian seasonings
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Dumplings Mixture
2 cups bisquick
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon Italian seasonings
⅔ cup milk
Instructions
In a large bowl combine water and better than bouillon to make chicken broth. Place in the microwave for 3 minutes. Remove and stir well. Set aside.
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