Garlic Butter Steak and Potatoes Skillet

1. Prepare the Potatoes:
   • Start by parboiling the baby potatoes. Place them in a pot of salted water, bring to a boil, and cook for about 5-7 minutes until slightly tender. Drain and set aside.
   • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the parboiled potatoes and season with salt, pepper, dried thyme, and paprika. Cook, stirring occasionally, until potatoes are golden brown and crispy on the outside, about 10-12 minutes. Remove potatoes from skillet and set aside.
2. Cook the Steak:
   • Season the thinly sliced flank steak with salt and pepper. In the same skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the steak slices in a single layer (you may need to do this in batches depending on the size of your skillet) and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove steak from skillet and set aside.
3. Make the Garlic Butter Sauce:
   • Reduce heat to medium. In the same skillet, melt 4 tablespoons of unsalted butter. Add minced garlic and cook for 1-2 minutes until fragrant.
   • Stir in Worcestershire sauce and soy sauce. Cook for another minute, allowing flavors to meld together.
4. Combine and Serve:
   • Return the cooked potatoes and steak to the skillet with the garlic butter sauce. Toss gently to coat everything evenly with the sauce.
   • Remove from heat. Garnish with fresh chopped parsley.
5. Serve:
   • Divide the WW Garlic Butter Steak and Potatoes Skillet among plates. Serve hot, enjoying the tender steak and crispy potatoes bathed in the flavorful garlic butter sauce.

Nutritional Information

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