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Chocolate Chip Cheesecake has a crunchy chocolate chip cookie crust and a rich and creamy cheesecake filling.
Ingredients
Crust:
13 ounces package of crunchy chocolate chip cookies
⅓ cup salted butter melted
Cheesecake:
24 ounces (3 8-ounce) packages of cream cheese room temperature
½ cup light brown sugar packed
½ cup granulated white sugar packed
1 cup sour cream
2 teaspoons vanilla extract
4 large eggs
2 cups mini-chocolate chips divided
Instructions
Preheat the oven to 350 degrees Fahrenheit and assemble a 9-inch springform pan.
Crush the cookies in a food processor until crumbled. Add in the melted butter and pulse until combined.
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