Cheesy Beef Stuffed Potato Cakes

Introduction

Cheesy Beef Stuffed Potato Cakes are a delectable fusion of savory beef, creamy cheese, and fluffy potatoes, creating a satisfying dish perfect for any mealtime. This recipe ingeniously combines wholesome ingredients into crispy, golden-brown cakes that are sure to delight the whole family. Each bite promises a burst of flavors and textures that elevate the humble potato to a gourmet experience.

Ingredients

• 4 medium potatoes, russet or Yukon gold, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 pound lean ground beef
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1/2 cup breadcrumbs
• 2 eggs, lightly beaten
• Cooking spray or vegetable oil for frying

Instructions

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