Amazing Zero Point Deviled Eggs

1. Boil Eggs: Place the eggs into a large pot and add enough water to cover them. Heat over medium heat until the water comes to a raging boil.
2. Prepare Water: Add 1 teaspoon of distilled white vinegar and 1/2 teaspoon of salt to the water to prevent cracking and facilitate easier peeling.
3. Boil Eggs: Gently add the eggs to the boiling water, cover the pot, and let them sit for 4 minutes. Afterward, remove the pot from heat and transfer the eggs to a large bowl of ice-cold water.
4. Cool Eggs: Add additional ice cubes to the water if needed to ensure the eggs cool down quickly. Once cooled, pat the eggs dry with a paper towel and peel them.
5. Prepare Yolk Mixture: Cut the hard-boiled eggs lengthwise in half, remove the yolks, and set aside the whites. Place the yolks in a small mixing bowl and combine them with the remaining ingredients, whisking until fully incorporated.
6. Fill Egg Whites: Spoon the yolk mixture into the egg white halves, evenly distributing the filling.
7. Garnish: Sprinkle the deviled eggs with paprika and parsley, if desired, for an extra touch of flavor and presentation.
8. Refrigerate: Chill the deviled eggs until ready to serve, ensuring they remain fresh and delicious.

Useful Information:

Our Zero Point Deviled Eggs are not only incredibly tasty but also incredibly versatile. Whether you’re hosting a party, attending a potluck, or simply craving a satisfying snack, these deviled eggs are the perfect choice. Plus, with their low point value, they’re suitable for those following weight loss or healthy eating plans. Make a batch today and enjoy the savory goodness of these delightful deviled eggs!