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Compost for orchards and gardens is a support for the flowering of our greenery and being able to enjoy an abundant harvest.
There are several formulations on the market, but in a period like this, which is complex from an economic point of view, any unnecessary expense is difficult to bear. Not only that, with recycling, we can contain pollution and waste.
The combination of these two factors leads us, then, to an obvious reasoning: we can create, with DIY, the perfect fertilizer for our plants, but with some precautions.
Compost is a phenomenon that occurs cyclically in nature: the first layers of soil contain leaves and other organic elements that form a plant cover. Over time, this layer decomposes thanks to the intervention of microorganisms and molds and releases substances into the soil that are useful for nourishing plants and fertilizing. At home we have all the leftovers and scraps we need to recreate it, saving money!
Below we explain how to do it!
Compost for DIY garden and vegetable garden
We can also, first-hand, recreate this fertilizer from waste ingredients in the kitchen: potato peelings, carrots, celery, twigs, coffee grounds, tea, infusions, dried bread or leftovers Pruning can be placed or buried around the roots, but they must first be transformed into fertilizers. On the other hand, we avoid citrus peels, eggshells and ashes, printed paper or tissues.
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