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INGREDIENTS
For the Viennese floor:
4 eggs
175g sugar
1 pinch of salt
1 pack vanilla sugar
175g wheat flour type 405
2 teaspoons of baking soda
35g butter
3 tbsp milk
For the cream:
250g mascarpone
200ml whipped cream
40g icing sugar
200g Greek yogurt
2 packs of cream stiffener
Juice and zest of 1/2 lemon
275g fresh strawberries
For decoration:
375g fresh strawberries
1/2 pack of cake glaze (+ingredients for preparation according to the package)
Edible flowers of your choice
INSTRUCTIONS
Step 1
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