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INGREDIENTS
For the shortcrust pastry:
225g wheat flour type 405
1 egg
100g sugar
1 pinch of salt
125g cold butter
For the filling:
500ml milk
75g sugar
1 pack vanilla pudding powder
600g sour cream
For covering:
400g fresh mixed berries
1/2 pack cake glaze
1 tablespoon of sugar
125g cold water
INSTRUCTIONS
Step 1
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