No Bake Peanut Butter Cookie Dough Balls

1. Prepare Chickpeas:
   • Rinse and drain the canned chickpeas thoroughly. Pat them dry with a paper towel to remove excess moisture.
2. Blend Ingredients:
   • In a food processor, combine the chickpeas, creamy peanut butter, dark brown sugar, low-fat cream cheese, vanilla extract, salt, and baking soda. Blend until the mixture is smooth and creamy.
3. Add Flour:
   • Add the all-purpose flour to the mixture and blend again until well combined. The dough should be thick and hold together when pressed.
4. Form Dough Balls:
   • Using a small cookie scoop or your hands, form the dough into small balls (about 1 inch in diameter). You should get approximately 12 balls from this mixture.
5. Chill:
   • Place the cookie dough balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
6. Serve:
   • Once chilled, the cookie dough balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.

Tips

• Optional Add-ins: You can add mini chocolate chips or chopped nuts if desired. Be sure to adjust the WW points accordingly.
• Portion Control: To ensure each ball is only 1 WW point, make sure to get approximately 12 balls from the mixture.

Enjoy your healthy and delicious No Bake Peanut Butter Cookie Dough Balls!