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- 2 medium beets, peeled and grated
- 3 large carrots, peeled and grated
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of honey or maple syrup
- Salt and pepper to taste
- Fresh herbs (such as parsley or mint), finely chopped
- Optional: crumbled goat cheese or feta, roasted nuts
Instructions
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