Baked Apple Fritters

Preheat the oven to 400° F.
In a large bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon.
Cut in butter until pea-sized.
Gently stir in apples and then add milk, stirring just until combined.
Drop by spoonfuls onto a greased baking sheet, spaced 2 inches apart.
Bake for about 12 minutes or until lightly browned.
Prepare the broiling glaze by mixing powdered sugar with apple juice until smooth.
Brush fritters with glaze and broil for 2-4 minutes until caramelized.
Let cool slightly and apply the final glaze.
Prep Time: 30 minutes
Calories: 219 kcal per serving
Tips:
Grate frozen butter directly into the dry ingredients for easier mixing.
Enjoy these fritters warm for best taste.
Be cautious with parchment paper under the broiler to avoid fire risk.