Italian Stromboli

Preheat oven according to the instructions on the pizza dough tube.

Melt the butter in the microwave and mix in the minced garlic, parsley, and Parmesan cheese. Set aside.

Line a baking sheet with parchment paper.

Stretch the pizza crust out to almost the size of your baking sheet.

Layer the deli meats on the pizza crust. Start with the ham, then the salami, followed by the pepperoni.

Layer the cheese last.

Roll the Stromboli lengthwise and be sure to seal the seam well.

Seal the ends well. Pinch them and mold the excess dough to the underside of the Stromboli.

Score the top a few times with a serrated knife to allow steam to escape while baking.

Top the Stromboli with the garlic butter mixture.

Bake the Stromboli as instructed on the pizza dough package.

Serve warm and enjoy! Dip in marinara sauce if desired.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 300 kcal per serving | Servings: 6 servings