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Home Made CHICKEN NOODLE SOUPš
- Prepare Chicken:Ā In a large pot, bring low-sodium chicken broth to a simmer. Add diced chicken breasts and cook until they are no longer pink in the center. Remove any foam that rises to the surface.
- Add Aromatics and Vegetables:Ā Stir in diced onions, minced garlic, sliced carrots, chopped celery, dried thyme, dried rosemary, a bay leaf, salt, and pepper. These aromatic ingredients will infuse the soup with a rich and savory flavor.
- Simmer Until Vegetables Are Tender:Ā Allow the soup to simmer on medium heat until the vegetables are tender, and the flavors meld together. This typically takes about 15-20 minutes.
- Cook Whole Wheat Egg Noodles:Ā In a separate pot, cook the whole wheat egg noodles according to package instructions. Drain and set aside.
- Combine Noodles and Chicken Soup:Ā Add the cooked noodles to the chicken soup, stirring gently to combine. The whole wheat noodles bring a heartiness to the soup while keeping it a wholesome and Weight Watchers-friendly option.
- Adjust Seasonings:Ā Taste the soup and adjust the seasonings as needed. This is the perfect time to add more salt, pepper, or herbs to suit your preferences.
- Garnish and Serve:Ā Ladle the Weight Watchers-friendly Chicken Noodle Soup into bowls, garnish with fresh parsley, and serve piping hot. This nourishing and comforting soup is a satisfying option for any meal.
Conclusion: Homemade Chicken Noodle Soup crafted for Weight Watchers provides a comforting and flavorful option that aligns with your health-conscious lifestyle. With lean chicken, wholesome vegetables, and whole wheat noodles, this soup offers a nourishing and low-point choice for those seeking a familiar and satisfying meal. Delight in the warmth and goodness of this homemade soup, knowing that each bowl is a step towards a balanced and mindful approach to your weight management journey.
Ingredients
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