Hearts of Palm pasta vegetable sauté

Prepare Ingredients:
- Rinse and drain the hearts of palm pasta.
- Chop the onion and halve the grape tomatoes.
- Sliver the garlic cloves.
- Chop the fresh basil and parsley.
Sauté Vegetables:
- Spray a non-stick skillet with olive oil spray and heat over medium heat.
- Add the chopped onion to the skillet and sauté until it starts to become golden, about 5-7 minutes.
- Add the halved grape tomatoes to the skillet and continue to sauté until the onions are lightly golden and the tomatoes begin to soften, about 3-4 minutes.
- Add the slivered garlic and sauté for an additional 1-2 minutes, until the garlic is fragrant and slightly golden.
Season and Cook:
- Season the mixture with salt and pepper to taste.
- Squeeze the juice of one lemon over the sautéed vegetables and stir to combine.
- Add the rinsed and drained hearts of palm pasta to the skillet.
- Sprinkle in the Trader Joe’s 21 Seasoning Salute, Italian seasoning, Mrs. Dash Original seasoning, and paprika. Stir well to ensure everything is evenly coated.
- Add the chopped basil and parsley, stirring to combine.
- Heat the mixture through, about 2-3 minutes, until everything is warmed.
Serve:
- Serve immediately, garnished with freshly grated vegan cheese if desired.