ADVERTISEMENT
1. Prepare the Garlic Butter Chicken:
- Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, black pepper, dried thyme, dried rosemary, and paprika.
2. Sear the Chicken:
- In an oven-safe skillet, melt the unsalted butter over medium-high heat. Sear the seasoned chicken breasts for 2-3 minutes on each side until golden brown.
3. Infuse with Garlic:
- Add the minced garlic to the skillet, distributing it evenly around the chicken. Allow the garlic to cook for 1-2 minutes until aromatic.
4. Oven Roasting:
- Transfer the skillet to the preheated oven and roast for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
5. Prepare Lemon-Garlic Roasted Vegetables:
ADVERTISEMENT
