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INGREDIENTS
For the ground:
150g butter biscuits
2 tbsp cocoa powder
75g butter
For the quark mixture:
1kg curd
200g sour cream
3 eggs
1 pack vanilla pudding powder
100g sugar
150ml egg liqueur
For the topping:
200ml whipped cream
1 pack of cream stiffener
50ml egg liqueur
2 tbsp grated chocolate
INSTRUCTIONS
Step 1- the floor
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