1-Point Watermelon Ice Cream😋

1. Place the cubed watermelon in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.
2. Once the watermelon is frozen, transfer it to a blender or food processor.
3. Add the fat-free Greek yogurt, honey or preferred sweetener, lemon juice, and vanilla extract to the blender.
4. Blend the mixture until smooth and creamy, scraping down the sides of the blender as needed.
5. Transfer the watermelon mixture to a freezer-safe container and freeze for an additional 1-2 hours to firm up.
6. Serve the watermelon ice cream scoops and enjoy!

Nutritional Information (per serving – makes about 4 servings):