sweet aroma of Fresh Blueberry Muffins

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large bowl, mix together flour, sugar, baking powder, and salt.

In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.

Combine the wet ingredients with the dry ingredients until just mixed. Gently fold in the blueberries.

Fill each muffin cup about 3/4 full and sprinkle the top of each muffin with sugar.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.