Pistachio tiramisu: the recipe for the delicious and unexpected variation

How to prepare pistachio tiramisu

Step 1

Place four egg yolks in a bowl and add the granulated sugar1and beat with an electric whisk on medium speed until the mixture is light and fluffy.

step 2

Put the mascarpone and the egg yolks beaten with the sugar into a bowl2, then mix again with a whisk until a fluffy cream is formed.

step 3

Stir in pistachio cream3.

Step 4

Mix well with an electric whisk to obtain a smooth mixture4.

Step 5

Prepare the coffee with a moka, you will need about 300 ml. Once it is ready, let it cool in a bowl, quickly moisten the ladyfingers and let them soak only on the smooth side. Then place a first layer in a rectangular baking dish of about 25 x 18 centimeters5. The coffee should be bitter, but you can sweeten it slightly if you like.

Step 6

Fill the cream into a piping bag or cake syringe and apply a first layer to the ladyfingers6; alternatively spread it with a spoon.

Step 7

Make a second layer of ladyfingers soaked in coffee7.

Step 8

Apply a second layer of cream and cover everything with ladyfingers8.

Step 9

Complete with plenty of tiramisu cream9.

Step 10

Garnish with chopped pistachios10and place in the refrigerator for at least 2 hours to harden.

Step 11

Serve your pistachio tiramisu with a cup of espresso11.