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- Preparing the Crust: Crush half of a graham cracker sheet and layer it at the bottom of each jar. This serves as the base for the cheesecake.
- Mixing the Cheesecake Filling: In a bowl, combine the Chobani yogurt with the Jello cheesecake mix. Evenly distribute the yogurt mixture into each jar, typically around 5 ounces per jar.
- Adding the Peaches: Once the yogurt mixture is in the jars, evenly distribute the sliced peaches among them. This adds fruity flavor and sweetness to the cheesecake.
Recipe Notes:
- Cracker Portioning: To ensure you have enough graham crackers for all jars, snap 3 sheets of honey graham crackers in half. This should provide enough crust for 6 jars.
- Variations: You can customize these cheesecake jars by using different fruits such as bananas, strawberries, or berries. Feel free to experiment with your favorite fruits!
These Mini Peach Cheesecake Mason Jars are a delightful and low-point treat, perfect for satisfying your sweet cravings without derailing your Weight Watchers plan. Enjoy!
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