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Ingredients
½ cup butter unsalted
½ cup heavy cream
1 cup brown sugar light or dark, packed
4 tablespoons light corn syrup
⅛ teaspoon salt
1 cup pecans chopped
12 pack Hawaiian sweet rolls
Instructions
Bloggers and creators, please be a good human and don’t copy my recipe.
Preheat the oven to 350°F and line a 9×13-inch baking dish with parchment paper. Cut an ‘X’ in the top of each roll, cutting almost to the bottom of the roll.
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