Chestnut meatballs: the recipe for a delicious and fragrant vegetarian second course

Step 1

Collect the broken old bread in a bowl and moisten it with a drop of warm milk1and let it soften for about 10 minutes.

step 2

After the resting time, gently squeeze the bread and add the grated Parmesan2.

step 3

Add the egg3.

Step 4

Add chestnut flour4.

Step 5

Season with salt and garnish with grated garlic5, ground pepper and rosemary sprigs.

Step 6

Add oil6.

Step 7

Mix with a spoon7.

Step 8

Continue mixing the mixture until you get a homogeneous mixture8.

Step 9

Make lots of meatballs with your hands9.

Step 10

Dip them in breadcrumbs10.

Step 11

Arrange the finished meatballs on a baking tray lined with baking paper11and bake them at 180 °C in static mode for about 30 minutes.

Step 12

Once cooked, remove the meatballs from the oven and arrange them on a plate with spinach.12. Bring to the table and serve piping hot.