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Ingredients:
For the White Chocolate Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
4 large egg whites, room temperature
100g white chocolate, melted and cooled
1 cup whole milk, room temperature
1 teaspoon pure vanilla extract
For the Pineapple Filling:
2 cups chopped fresh pineapple
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon lemon zest
1 tablespoon lemon juice
For the Vanilla Buttercream Frosting:
1 1/2 cups unsalted butter, room temperature
4-5 cups powdered sugar, sifted
200g white chocolate, melted and cooled
2 teaspoons pure vanilla extract
2-3 tablespoons heavy cream (adjust for desired consistency)
Instructions:
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