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Do you love garlic as much as we do? If so, we have a great tip to share with you – a simple method to keep your garlic fresh and flavorful for a whole year! This technique not only preserves the garlic, but it also boosts its natural antibiotic properties, making it a powerful health booster. Let us show you how you can easily keep your garlic intact and potent with this tried-and-true recipe.
- Fresh Garlic: 2 kilos, peeled and cleaned
- Apple or Grape Cider Vinegar: 1.5 cups (300 ml), for preservation
- Coarse Rock Salt: 1.5 tablespoons, essential for freshness
- Lemon Salt: 1 teaspoon, for added flavor and preservation
- Lemon Slices: 4 thin slices, providing vitamin C and freshness
- Bay Leaves: 2, adding flavor and antibacterial properties
- Drinking Water: Enough to fill the jars
Prepare the Garlic
Start by peeling 2 kilos of fresh garlic. It may take some time, but trust us, it’s worth it! The peeling process is important for the best preservation. Fresh garlic contains allicin, a compound known for its strong antibiotic properties.
Sterilize the Jars
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