Simple Lemon Ricotta Cookies

NOTES

Yes, You can store soft ricotta cookies. Cool them completely then store them loosely covered at room temperature up to 4 days or in an airtight container in the refrigerator for up to a week.

You can also store them in the freezer for up to a month.

This cookie dough can be kept frozen for up to three months. Wrap the dough tightly in plastic then store in a freezer safe bag until ready to thaw and use.